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Article

Effects of 0.05% Cetylpyridinium Chloride Mouthwash on Halitosis and Tongue Microbiota in Patients Undergoing Orthodontic Treatment: A Double-Blind Randomized Clinical Trial

Department of Orthodontics, Tsurumi University School of Dental Medicine, Yokohama 230-8501, Japan
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Author to whom correspondence should be addressed.
J. Clin. Med. 2025, 14(13), 4576; https://doi.org/10.3390/jcm14134576 (registering DOI)
Submission received: 9 May 2025 / Revised: 19 June 2025 / Accepted: 25 June 2025 / Published: 27 June 2025
(This article belongs to the Special Issue Oral Hygiene: Updates and Clinical Progress)

Abstract

Background: Halitosis is frequently observed in patients undergoing orthodontic treatment with multibracket appliances, primarily due to volatile sulfur compounds (VSCs) produced by oral anaerobic bacteria. Cetylpyridinium chloride (CPC) is a widely used antimicrobial agent in oral care products and may help alleviate halitosis.This study aimed to evaluate the effects of 0.05% CPC mouthwash on halitosis, oral hygiene indices, and the tongue microbiota in orthodontic patients with elevated VSC levels. Methods: In this randomized, double-blind, placebo-controlled clinical trial, 30 orthodontic patients with elevated VSCs (≥150 ppb) were assigned to a CPC mouthwash group or a placebo group. Participants used the assigned mouthwash three times daily for 1 month. Halitosis was quantitatively assessed by gas chromatography (Oral Chroma™), and oral hygiene parameters including Plaque Index (PI), Gingival Index (GI), Tongue Coating Index (TCI), and unstimulated salivary flow rate were evaluated at baseline and after the intervention. The tongue microbiota was analyzed by 16S rRNA sequencing. Results: The CPC mouthwash group showed significant reductions in total VSCs, hydrogen sulfide, methyl mercaptan, PI, GI, and TCI (p < 0.05), while salivary flow rate and dimethyl sulfide remained unchanged. Microbiome analysis revealed decreases in halitosis-associated genera (Actinomyces, Corynebacterium, Tannerella) and increases in beneficial species such as Streptococcus salivarius. Conclusions: CPC mouthwash (0.05%) effectively reduced halitosis and improved oral hygiene parameters in orthodontic patients, likely through modulation of the tongue microbiota. This mouthwash may serve as a safe and practical adjunct to conventional oral hygiene practices during orthodontic treatment.
Keywords: cetylpyridinium chloride; mouthwash; halitosis; volatile sulfur compounds; orthodontic treatment; multibracket appliances; tongue microbiota; 16S rRNA sequencing cetylpyridinium chloride; mouthwash; halitosis; volatile sulfur compounds; orthodontic treatment; multibracket appliances; tongue microbiota; 16S rRNA sequencing

Share and Cite

MDPI and ACS Style

Shiina, N.; Shimpo, Y.; Kikuchi, K.; Sekiya, T.; Tomonari, H. Effects of 0.05% Cetylpyridinium Chloride Mouthwash on Halitosis and Tongue Microbiota in Patients Undergoing Orthodontic Treatment: A Double-Blind Randomized Clinical Trial. J. Clin. Med. 2025, 14, 4576. https://doi.org/10.3390/jcm14134576

AMA Style

Shiina N, Shimpo Y, Kikuchi K, Sekiya T, Tomonari H. Effects of 0.05% Cetylpyridinium Chloride Mouthwash on Halitosis and Tongue Microbiota in Patients Undergoing Orthodontic Treatment: A Double-Blind Randomized Clinical Trial. Journal of Clinical Medicine. 2025; 14(13):4576. https://doi.org/10.3390/jcm14134576

Chicago/Turabian Style

Shiina, Natsuki, Yudai Shimpo, Kou Kikuchi, Toshiko Sekiya, and Hiroshi Tomonari. 2025. "Effects of 0.05% Cetylpyridinium Chloride Mouthwash on Halitosis and Tongue Microbiota in Patients Undergoing Orthodontic Treatment: A Double-Blind Randomized Clinical Trial" Journal of Clinical Medicine 14, no. 13: 4576. https://doi.org/10.3390/jcm14134576

APA Style

Shiina, N., Shimpo, Y., Kikuchi, K., Sekiya, T., & Tomonari, H. (2025). Effects of 0.05% Cetylpyridinium Chloride Mouthwash on Halitosis and Tongue Microbiota in Patients Undergoing Orthodontic Treatment: A Double-Blind Randomized Clinical Trial. Journal of Clinical Medicine, 14(13), 4576. https://doi.org/10.3390/jcm14134576

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