Bartosiewicz, A.; Wyszyńska, J.; Łuszczki, E.; Lewandowska, A.; Zatorska-Zoła, M.; Sulikowski, P.; Matłosz, P.
Impact of Consumption of Specific Food Groups on Metabolic and Cardiovascular Disorders among Nurses: Framingham’s Multifactorial Predictive Model. J. Clin. Med. 2024, 13, 5568.
https://doi.org/10.3390/jcm13185568
AMA Style
Bartosiewicz A, Wyszyńska J, Łuszczki E, Lewandowska A, Zatorska-Zoła M, Sulikowski P, Matłosz P.
Impact of Consumption of Specific Food Groups on Metabolic and Cardiovascular Disorders among Nurses: Framingham’s Multifactorial Predictive Model. Journal of Clinical Medicine. 2024; 13(18):5568.
https://doi.org/10.3390/jcm13185568
Chicago/Turabian Style
Bartosiewicz, Anna, Justyna Wyszyńska, Edyta Łuszczki, Anna Lewandowska, Małgorzata Zatorska-Zoła, Piotr Sulikowski, and Piotr Matłosz.
2024. "Impact of Consumption of Specific Food Groups on Metabolic and Cardiovascular Disorders among Nurses: Framingham’s Multifactorial Predictive Model" Journal of Clinical Medicine 13, no. 18: 5568.
https://doi.org/10.3390/jcm13185568
APA Style
Bartosiewicz, A., Wyszyńska, J., Łuszczki, E., Lewandowska, A., Zatorska-Zoła, M., Sulikowski, P., & Matłosz, P.
(2024). Impact of Consumption of Specific Food Groups on Metabolic and Cardiovascular Disorders among Nurses: Framingham’s Multifactorial Predictive Model. Journal of Clinical Medicine, 13(18), 5568.
https://doi.org/10.3390/jcm13185568