Kansal, V.; Agarwal, A.; Harbour, A.; Farooqi, H.; Singh, V.K.; Prasad, R.
Regular Intake of Green Tea Polyphenols Suppresses the Development of Nonmelanoma Skin Cancer through miR-29-Mediated Epigenetic Modifications. J. Clin. Med. 2022, 11, 398.
https://doi.org/10.3390/jcm11020398
AMA Style
Kansal V, Agarwal A, Harbour A, Farooqi H, Singh VK, Prasad R.
Regular Intake of Green Tea Polyphenols Suppresses the Development of Nonmelanoma Skin Cancer through miR-29-Mediated Epigenetic Modifications. Journal of Clinical Medicine. 2022; 11(2):398.
https://doi.org/10.3390/jcm11020398
Chicago/Turabian Style
Kansal, Vikash, Anshu Agarwal, Angela Harbour, Humaira Farooqi, Vijay Kumar Singh, and Ram Prasad.
2022. "Regular Intake of Green Tea Polyphenols Suppresses the Development of Nonmelanoma Skin Cancer through miR-29-Mediated Epigenetic Modifications" Journal of Clinical Medicine 11, no. 2: 398.
https://doi.org/10.3390/jcm11020398
APA Style
Kansal, V., Agarwal, A., Harbour, A., Farooqi, H., Singh, V. K., & Prasad, R.
(2022). Regular Intake of Green Tea Polyphenols Suppresses the Development of Nonmelanoma Skin Cancer through miR-29-Mediated Epigenetic Modifications. Journal of Clinical Medicine, 11(2), 398.
https://doi.org/10.3390/jcm11020398