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Journal: MembranesVolume: 13Number: 772
Article: Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya
  • Authors:
  • Allisson do Nascimento1,
  • Letícia Crestan Toneto1 and
  • Bárbara Morandi Lepaus2
  • et al.
Link: https://www.mdpi.com/2077-0375/13/9/772

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