Article Versions Notes

Pasechnaya E, Tsygurina K, Ponomar M, Chuprynina D, Nikonenko V, Pismenskaya N. Comparison of the Electrodialysis Performance in Tartrate Stabilization of a Red Wine Using Aliphatic and Aromatic Commercial and Modified Ion-Exchange Membranes. Membranes. 2023; 13(1):84. https://doi.org/10.3390/membranes13010084

Pasechnaya, Evgeniia, Kseniia Tsygurina, Maria Ponomar, Daria Chuprynina, Victor Nikonenko, and Natalia Pismenskaya. 2023. "Comparison of the Electrodialysis Performance in Tartrate Stabilization of a Red Wine Using Aliphatic and Aromatic Commercial and Modified Ion-Exchange Membranes" Membranes 13, no. 1: 84. https://doi.org/10.3390/membranes13010084

Pasechnaya, E., Tsygurina, K., Ponomar, M., Chuprynina, D., Nikonenko, V., & Pismenskaya, N. (2023). Comparison of the Electrodialysis Performance in Tartrate Stabilization of a Red Wine Using Aliphatic and Aromatic Commercial and Modified Ion-Exchange Membranes. Membranes, 13(1), 84. https://doi.org/10.3390/membranes13010084