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Article

Lactose Mother Liquor Stream Valorisation Using an Effective Electrodialytic Process

1
MemBrain s.r.o. (Membrane Innovation Centre), Pod Vinicí 87, 471 27 Stráž pod Ralskem, Czech Republic
2
Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark
3
Institute for Nanomaterials, Advanced Technologies and Innovation, Technical University of Liberec, Studentská 2, 461 17 Liberec, Czech Republic
4
Dairyfood GmbH, Göffinger Straße 6, 88499 Riedlingen, Germany
*
Authors to whom correspondence should be addressed.
Membranes 2023, 13(1), 29; https://doi.org/10.3390/membranes13010029
Submission received: 31 October 2022 / Revised: 29 November 2022 / Accepted: 20 December 2022 / Published: 26 December 2022

Abstract

The integrated electrodialysis (ED) process supports valorisation of a lactose-rich side stream from the dairy industry, creating an important source of milk sugar used in various branches of the industry. This work focuses on the optimization of the downstream processes before the crystallization of lactose. The process line includes a pre-treatment and desalination by ED of the industrial waste solution of the lactose mother liquor (LML). The LML was diluted to 25% total solids to overcome hydraulic issues with the ED desalination process. Two different levels of electrical conductivity reduction (70% and 90%) of the LML solutions were applied to decrease the mineral components and organic acids of the LML samples. The ED performance parameters such as ash transfer rate (J), the specific capacity (CF) of the ED and specific electric energy consumption (E) were determined and the influence of the LML solution on the monopolar ion-exchange membranes has been investigated. A higher degree of desalination is associated with higher electric energy consumption (by 50%) and lower specific capacity (by 40%). A noticeable decrease (by 12.8%) in the resistance of the anion exchange membranes was measured after the trials whereas the resistance of the cation exchange membranes remained practically unchanged. Any deposition of the alkaline earth metals on the membrane surface was not observed.
Keywords: desalination; electrodialysis; lactose mother liquor; lactose recovery; valorisation desalination; electrodialysis; lactose mother liquor; lactose recovery; valorisation

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MDPI and ACS Style

Merkel, A.; Vavro, M.; Čopák, L.; Dvořák, L.; Ahrné, L.; Ruchti, C. Lactose Mother Liquor Stream Valorisation Using an Effective Electrodialytic Process. Membranes 2023, 13, 29. https://doi.org/10.3390/membranes13010029

AMA Style

Merkel A, Vavro M, Čopák L, Dvořák L, Ahrné L, Ruchti C. Lactose Mother Liquor Stream Valorisation Using an Effective Electrodialytic Process. Membranes. 2023; 13(1):29. https://doi.org/10.3390/membranes13010029

Chicago/Turabian Style

Merkel, Arthur, Matej Vavro, Ladislav Čopák, Lukáš Dvořák, Lilia Ahrné, and Christian Ruchti. 2023. "Lactose Mother Liquor Stream Valorisation Using an Effective Electrodialytic Process" Membranes 13, no. 1: 29. https://doi.org/10.3390/membranes13010029

APA Style

Merkel, A., Vavro, M., Čopák, L., Dvořák, L., Ahrné, L., & Ruchti, C. (2023). Lactose Mother Liquor Stream Valorisation Using an Effective Electrodialytic Process. Membranes, 13(1), 29. https://doi.org/10.3390/membranes13010029

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