Aloulou, W.; Aloulou, H.; Attia, A.; Chakraborty, S.; Ben Amar, R.
Treatment of Tuna Cooking Juice via Ceramic Ultrafiltration Membrane: Optimization Using Response Surface Methodology. Membranes 2022, 12, 813.
https://doi.org/10.3390/membranes12080813
AMA Style
Aloulou W, Aloulou H, Attia A, Chakraborty S, Ben Amar R.
Treatment of Tuna Cooking Juice via Ceramic Ultrafiltration Membrane: Optimization Using Response Surface Methodology. Membranes. 2022; 12(8):813.
https://doi.org/10.3390/membranes12080813
Chicago/Turabian Style
Aloulou, Wala, Hajer Aloulou, Afef Attia, Sudip Chakraborty, and Raja Ben Amar.
2022. "Treatment of Tuna Cooking Juice via Ceramic Ultrafiltration Membrane: Optimization Using Response Surface Methodology" Membranes 12, no. 8: 813.
https://doi.org/10.3390/membranes12080813
APA Style
Aloulou, W., Aloulou, H., Attia, A., Chakraborty, S., & Ben Amar, R.
(2022). Treatment of Tuna Cooking Juice via Ceramic Ultrafiltration Membrane: Optimization Using Response Surface Methodology. Membranes, 12(8), 813.
https://doi.org/10.3390/membranes12080813