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Journal: Membranes, 2022
Volume: 12
Number: 326
Article:
Efficacy of Two Stabilizers in Nanoemulsions with Whey Proteins and Thyme Essential Oil as Edible Coatings for Zucchini
Authors:
by
Iulia Bleoanca, Andreea Lanciu, Livia Patrașcu, Alina Ceoromila and Daniela Borda
Link:
https://www.mdpi.com/2077-0375/12/3/326
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