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Journal: Membranes, 2022
Volume: 12
Number: 988

Article: Recovery of Valuable Aromas from Sardine Cooking Wastewaters by Pervaporation with Fractionated Condensation: Matrix Effect and Model Validation
Authors: by M. João Pereira, Manuela Pintado, Carla Brazinha and João Crespo
Link: https://www.mdpi.com/2077-0375/12/10/988

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