Ivić, I.; Kopjar, M.; Buljeta, I.; Pichler, D.; Mesić, J.; Pichler, A.
Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine. Membranes 2022, 12, 76.
https://doi.org/10.3390/membranes12010076
AMA Style
Ivić I, Kopjar M, Buljeta I, Pichler D, Mesić J, Pichler A.
Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine. Membranes. 2022; 12(1):76.
https://doi.org/10.3390/membranes12010076
Chicago/Turabian Style
Ivić, Ivana, Mirela Kopjar, Ivana Buljeta, Dubravko Pichler, Josip Mesić, and Anita Pichler.
2022. "Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine" Membranes 12, no. 1: 76.
https://doi.org/10.3390/membranes12010076
APA Style
Ivić, I., Kopjar, M., Buljeta, I., Pichler, D., Mesić, J., & Pichler, A.
(2022). Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine. Membranes, 12(1), 76.
https://doi.org/10.3390/membranes12010076