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Journal: Membranes, 2022
Volume: 12
Number: 31

Article: Novel Bovine Plasma Protein Film Reinforced with Nanofibrillated Cellulose Fiber as Edible Food Packaging Material
Authors: by Shihan Weng, Sara Sáez-Orviz, Ismael Marcet, Manuel Rendueles and Mario Díaz
Link: https://www.mdpi.com/2077-0375/12/1/31

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