Ivić, I.; Kopjar, M.; Obhođaš, J.; Vinković, A.; Pichler, D.; Mesić, J.; Pichler, A.
Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition. Membranes 2021, 11, 320.
https://doi.org/10.3390/membranes11050320
AMA Style
Ivić I, Kopjar M, Obhođaš J, Vinković A, Pichler D, Mesić J, Pichler A.
Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition. Membranes. 2021; 11(5):320.
https://doi.org/10.3390/membranes11050320
Chicago/Turabian Style
Ivić, Ivana, Mirela Kopjar, Jasmina Obhođaš, Andrija Vinković, Dubravko Pichler, Josip Mesić, and Anita Pichler.
2021. "Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition" Membranes 11, no. 5: 320.
https://doi.org/10.3390/membranes11050320
APA Style
Ivić, I., Kopjar, M., Obhođaš, J., Vinković, A., Pichler, D., Mesić, J., & Pichler, A.
(2021). Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition. Membranes, 11(5), 320.
https://doi.org/10.3390/membranes11050320
