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Journal: Membranes, 2020
Volume: 10
Number: 44
Article:
Valorization of Fish by-Products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane Processing
Authors:
by
Soudabeh Ghalamara, Sara Silva, Carla Brazinha and Manuela Pintado
Link:
https://www.mdpi.com/2077-0375/10/3/44
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