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Journal: Membranes, 2020
Volume: 10
Number: 44

Article: Valorization of Fish by-Products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane Processing
Authors: by Soudabeh Ghalamara, Sara Silva, Carla Brazinha and Manuela Pintado
Link: https://www.mdpi.com/2077-0375/10/3/44

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