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Journal: Membranes, 2020
Volume: 10
Number: 440
Article:
Size of Cells and Physicochemical Properties of Membranes are Related to Flavor Production during Sake Brewing in the Yeast Saccharomyces cerevisiae
Authors:
by
Tsuyoshi Yoda and Tomoaki Saito
Link:
https://www.mdpi.com/2077-0375/10/12/440
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