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Journal: Membranes, 2020
Volume: 10
Number: 440

Article: Size of Cells and Physicochemical Properties of Membranes are Related to Flavor Production during Sake Brewing in the Yeast Saccharomyces cerevisiae
Authors: by Tsuyoshi Yoda and Tomoaki Saito
Link: https://www.mdpi.com/2077-0375/10/12/440

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