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Journal: Membranes, 2011
Volume: 1
Number: 149
Article:
Comparative Composition and Antioxidant Activity of Peptide Fractions Obtained by Ultrafiltration of Egg Yolk Protein Enzymatic Hydrolysates
Authors:
by
Bertrand P. Chay Pak Ting, Yoshinori Mine, Lekh R. Juneja, Tsutomu Okubo, Sylvie F. Gauthier and Yves Pouliot
Link:
https://www.mdpi.com/2077-0375/1/3/149
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