Chay Pak Ting, B.P.; Mine, Y.; Juneja, L.R.; Okubo, T.; Gauthier, S.F.; Pouliot, Y.
Comparative Composition and Antioxidant Activity of Peptide Fractions Obtained by Ultrafiltration of Egg Yolk Protein Enzymatic Hydrolysates. Membranes 2011, 1, 149-161.
https://doi.org/10.3390/membranes1030149
AMA Style
Chay Pak Ting BP, Mine Y, Juneja LR, Okubo T, Gauthier SF, Pouliot Y.
Comparative Composition and Antioxidant Activity of Peptide Fractions Obtained by Ultrafiltration of Egg Yolk Protein Enzymatic Hydrolysates. Membranes. 2011; 1(3):149-161.
https://doi.org/10.3390/membranes1030149
Chicago/Turabian Style
Chay Pak Ting, Bertrand P., Yoshinori Mine, Lekh R. Juneja, Tsutomu Okubo, Sylvie F. Gauthier, and Yves Pouliot.
2011. "Comparative Composition and Antioxidant Activity of Peptide Fractions Obtained by Ultrafiltration of Egg Yolk Protein Enzymatic Hydrolysates" Membranes 1, no. 3: 149-161.
https://doi.org/10.3390/membranes1030149
APA Style
Chay Pak Ting, B. P., Mine, Y., Juneja, L. R., Okubo, T., Gauthier, S. F., & Pouliot, Y.
(2011). Comparative Composition and Antioxidant Activity of Peptide Fractions Obtained by Ultrafiltration of Egg Yolk Protein Enzymatic Hydrolysates. Membranes, 1(3), 149-161.
https://doi.org/10.3390/membranes1030149