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Journal: Antioxidants, 2020
Volume: 9
Number: 815
Article:
Natural Antioxidants from Seeds and Their Application in Meat Products
Authors:
by
Paulo E. S. Munekata, Beatriz Gullón, Mirian Pateiro, Igor Tomasevic, Ruben Domínguez and José M. Lorenzo
Link:
https://www.mdpi.com/2076-3921/9/9/815
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