Article Versions Notes

Leyva-Jiménez FJ, Ruiz-Malagón AJ, Molina-Tijeras JA, Diez-Echave P, Vezza T, Hidalgo-García L, Lozano-Sánchez J, Arráez-Román D, Cenis JL, Lozano-Pérez AA, et al. Comparative Study of the Antioxidant and Anti-Inflammatory Effects of Leaf Extracts from Four Different Morus alba Genotypes in High Fat Diet-Induced Obesity in Mice. Antioxidants. 2020; 9(8):733. https://doi.org/10.3390/antiox9080733

Leyva-Jiménez, Francisco Javier, Antonio Jesús Ruiz-Malagón, José Alberto Molina-Tijeras, Patricia Diez-Echave, Teresa Vezza, Laura Hidalgo-García, Jesús Lozano-Sánchez, David Arráez-Román, José Luis Cenis, Antonio Abel Lozano-Pérez, and et al. 2020. "Comparative Study of the Antioxidant and Anti-Inflammatory Effects of Leaf Extracts from Four Different Morus alba Genotypes in High Fat Diet-Induced Obesity in Mice" Antioxidants 9, no. 8: 733. https://doi.org/10.3390/antiox9080733

Leyva-Jiménez, F. J., Ruiz-Malagón, A. J., Molina-Tijeras, J. A., Diez-Echave, P., Vezza, T., Hidalgo-García, L., Lozano-Sánchez, J., Arráez-Román, D., Cenis, J. L., Lozano-Pérez, A. A., Rodríguez-Nogales, A., Segura-Carretero, A., & Gálvez, J. (2020). Comparative Study of the Antioxidant and Anti-Inflammatory Effects of Leaf Extracts from Four Different Morus alba Genotypes in High Fat Diet-Induced Obesity in Mice. Antioxidants, 9(8), 733. https://doi.org/10.3390/antiox9080733