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Journal: Antioxidants, 2020
Volume: 9
Number: 670
670
Article: Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs
Authors: by Rashida Parvin, Md. Ashrafuzzaman Zahid, Jin-Kyu Seo, Junyoung Park, Jonghyun Ko and Han-Sul Yang
Link: https://www.mdpi.com/2076-3921/9/8/670

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