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Journal: Antioxidants, 2020
Volume: 9
Number: 614
Article:
Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders from Amelanchier alnifolia Nutt
Authors:
by
Sabina Lachowicz, Michał Świeca and Ewa Pejcz
Link:
https://www.mdpi.com/2076-3921/9/7/614
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