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Journal: Antioxidants, 2020
Volume: 9
Number: 584
584
Article: Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts
Authors: by Robert Witkowicz, Wioletta Biel, Edyta Skrzypek, Joanna Chłopicka, Katarzyna Gleń-Karolczyk, Mateusz Krupa, Ewelina Prochownik and Agnieszka Galanty
Link: https://www.mdpi.com/2076-3921/9/7/584

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