Article Versions Notes

Dimić I, Teslić N, Putnik P, Bursać Kovačević D, Zeković Z, Šojić B, Mrkonjić Ž, Čolović D, Montesano D, Pavlić B. Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants. Antioxidants. 2020; 9(7):568. https://doi.org/10.3390/antiox9070568

Dimić, Ivana, Nemanja Teslić, Predrag Putnik, Danijela Bursać Kovačević, Zoran Zeković, Branislav Šojić, Živan Mrkonjić, Dušica Čolović, Domenico Montesano, and Branimir Pavlić. 2020. "Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants" Antioxidants 9, no. 7: 568. https://doi.org/10.3390/antiox9070568

Dimić, I., Teslić, N., Putnik, P., Bursać Kovačević, D., Zeković, Z., Šojić, B., Mrkonjić, Ž., Čolović, D., Montesano, D., & Pavlić, B. (2020). Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants. Antioxidants, 9(7), 568. https://doi.org/10.3390/antiox9070568