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Journal: Antioxidants, 2020
Volume: 9
Number: 501

Article: Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces
Authors: by Ramón Gisbert-Mullor, Costanza Ceccanti, Yaiza Gara Padilla, Salvador López-Galarza, Ángeles Calatayud, Giuseppe Conte and Lucia Guidi
Link: https://www.mdpi.com/2076-3921/9/6/501

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