González-Hedström, D.; Amor, S.; de la Fuente-Fernández, M.; Tejera-Muñoz, A.; Priego, T.; Martín, A.I.; López-Calderón, A.; Inarejos-García, A.M.; García-Villalón, Á.L.; Granado, M.
A Mixture of Algae and Extra Virgin Olive Oils Attenuates the Cardiometabolic Alterations Associated with Aging in Male Wistar Rats. Antioxidants 2020, 9, 483.
https://doi.org/10.3390/antiox9060483
AMA Style
González-Hedström D, Amor S, de la Fuente-Fernández M, Tejera-Muñoz A, Priego T, Martín AI, López-Calderón A, Inarejos-García AM, García-Villalón ÁL, Granado M.
A Mixture of Algae and Extra Virgin Olive Oils Attenuates the Cardiometabolic Alterations Associated with Aging in Male Wistar Rats. Antioxidants. 2020; 9(6):483.
https://doi.org/10.3390/antiox9060483
Chicago/Turabian Style
González-Hedström, Daniel, Sara Amor, María de la Fuente-Fernández, Antonio Tejera-Muñoz, Teresa Priego, Ana Isabel Martín, Asunción López-Calderón, Antonio Manuel Inarejos-García, Ángel Luís García-Villalón, and Miriam Granado.
2020. "A Mixture of Algae and Extra Virgin Olive Oils Attenuates the Cardiometabolic Alterations Associated with Aging in Male Wistar Rats" Antioxidants 9, no. 6: 483.
https://doi.org/10.3390/antiox9060483
APA Style
González-Hedström, D., Amor, S., de la Fuente-Fernández, M., Tejera-Muñoz, A., Priego, T., Martín, A. I., López-Calderón, A., Inarejos-García, A. M., García-Villalón, Á. L., & Granado, M.
(2020). A Mixture of Algae and Extra Virgin Olive Oils Attenuates the Cardiometabolic Alterations Associated with Aging in Male Wistar Rats. Antioxidants, 9(6), 483.
https://doi.org/10.3390/antiox9060483
