Citrus sinensis and Vitis vinifera Protect Cardiomyocytes from Doxorubicin-Induced Oxidative Stress: Evaluation of Onconutraceutical Potential of Vegetable Smoothies
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Pepe, G.; Salviati, E.; Rapa, S.F.; Ostacolo, C.; Cascioferro, S.; Manfra, M.; Autore, G.; Marzocco, S.; Campiglia, P. Citrus sinensis and Vitis vinifera Protect Cardiomyocytes from Doxorubicin-Induced Oxidative Stress: Evaluation of Onconutraceutical Potential of Vegetable Smoothies. Antioxidants 2020, 9, 378. https://doi.org/10.3390/antiox9050378
Pepe G, Salviati E, Rapa SF, Ostacolo C, Cascioferro S, Manfra M, Autore G, Marzocco S, Campiglia P. Citrus sinensis and Vitis vinifera Protect Cardiomyocytes from Doxorubicin-Induced Oxidative Stress: Evaluation of Onconutraceutical Potential of Vegetable Smoothies. Antioxidants. 2020; 9(5):378. https://doi.org/10.3390/antiox9050378
Chicago/Turabian StylePepe, Giacomo, Emanuela Salviati, Shara Francesca Rapa, Carmine Ostacolo, Stella Cascioferro, Michele Manfra, Giuseppina Autore, Stefania Marzocco, and Pietro Campiglia. 2020. "Citrus sinensis and Vitis vinifera Protect Cardiomyocytes from Doxorubicin-Induced Oxidative Stress: Evaluation of Onconutraceutical Potential of Vegetable Smoothies" Antioxidants 9, no. 5: 378. https://doi.org/10.3390/antiox9050378