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Journal: Antioxidants, 2020
Volume: 9
Number: 369

Article: Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)
Authors: by Chaimae Majdi, Carla Pereira, Maria Inês Dias, Ricardo C. Calhelha, Maria José Alves, Boutayna Rhourri-Frih, Zoubida Charrouf, Lillian Barros, Joana S. Amaral and Isabel C.F.R. Ferreira
Link: https://www.mdpi.com/2076-3921/9/5/369

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