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Journal: Antioxidants, 2020
Volume: 9
Number: 351
351
Article: Value-Added Pastry Cream Enriched with Microencapsulated Bioactive Compounds from Eggplant (Solanum melongena L.) Peel
Authors: by Georgiana Horincar, Elena Enachi, Vasilica Barbu, Doina Georgeta Andronoiu, Gabriela Râpeanu, Nicoleta Stănciuc and Iuliana Aprodu
Link: https://www.mdpi.com/2076-3921/9/4/351

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