Karatoprak, G.Ş.; Yücel, Ç.; Göger, F.; Sobarzo-Sánchez, E.; Küpeli Akkol, E.
Potential Antioxidant and Enzyme Inhibitory Effects of Nanoliposomal Formulation Prepared from Salvia aramiensis Rech. f. Extract. Antioxidants 2020, 9, 293.
https://doi.org/10.3390/antiox9040293
AMA Style
Karatoprak GŞ, Yücel Ç, Göger F, Sobarzo-Sánchez E, Küpeli Akkol E.
Potential Antioxidant and Enzyme Inhibitory Effects of Nanoliposomal Formulation Prepared from Salvia aramiensis Rech. f. Extract. Antioxidants. 2020; 9(4):293.
https://doi.org/10.3390/antiox9040293
Chicago/Turabian Style
Karatoprak, Gökçe Şeker, Çiğdem Yücel, Fatih Göger, Eduardo Sobarzo-Sánchez, and Esra Küpeli Akkol.
2020. "Potential Antioxidant and Enzyme Inhibitory Effects of Nanoliposomal Formulation Prepared from Salvia aramiensis Rech. f. Extract" Antioxidants 9, no. 4: 293.
https://doi.org/10.3390/antiox9040293
APA Style
Karatoprak, G. Ş., Yücel, Ç., Göger, F., Sobarzo-Sánchez, E., & Küpeli Akkol, E.
(2020). Potential Antioxidant and Enzyme Inhibitory Effects of Nanoliposomal Formulation Prepared from Salvia aramiensis Rech. f. Extract. Antioxidants, 9(4), 293.
https://doi.org/10.3390/antiox9040293