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Journal: Antioxidants, 2020
Volume: 9
Number: 239
239
Article: Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts
Authors: by Francisco J. Martí-Quijal, Adrián Tornos, Andrea Príncep, Carlos Luz, Giuseppe Meca, Paola Tedeschi, María-José Ruiz and Francisco J. Barba
Link: https://www.mdpi.com/2076-3921/9/3/239

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