MartÃ-Quijal, F.J.; Tornos, A.; PrÃncep, A.; Luz, C.; Meca, G.; Tedeschi, P.; Ruiz, M.-J.; Barba, F.J.
Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts. Antioxidants 2020, 9, 239.
https://doi.org/10.3390/antiox9030239
AMA Style
MartÃ-Quijal FJ, Tornos A, PrÃncep A, Luz C, Meca G, Tedeschi P, Ruiz M-J, Barba FJ.
Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts. Antioxidants. 2020; 9(3):239.
https://doi.org/10.3390/antiox9030239
Chicago/Turabian Style
MartÃ-Quijal, Francisco J., Adrián Tornos, Andrea PrÃncep, Carlos Luz, Giuseppe Meca, Paola Tedeschi, MarÃa-José Ruiz, and Francisco J. Barba.
2020. "Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts" Antioxidants 9, no. 3: 239.
https://doi.org/10.3390/antiox9030239
APA Style
MartÃ-Quijal, F. J., Tornos, A., PrÃncep, A., Luz, C., Meca, G., Tedeschi, P., Ruiz, M.-J., & Barba, F. J.
(2020). Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts. Antioxidants, 9(3), 239.
https://doi.org/10.3390/antiox9030239