Order Article Reprints

Lin P-H, Chiang Y-F, Shieh T-M, Chen H-Y, Shih C-K, Wang T-H, Wang K-L, Huang T-C, Hong Y-H, Li S-C, et al. Dietary Compound Isoliquiritigenin, an Antioxidant from Licorice, Suppresses Triple-Negative Breast Tumor Growth via Apoptotic Death Program Activation in Cell and Xenograft Animal Models. Antioxidants. 2020; 9(3):228. https://doi.org/10.3390/antiox9030228

Lin, Po-Han, Yi-Fen Chiang, Tzong-Ming Shieh, Hsin-Yuan Chen, Chun-Kuang Shih, Tong-Hong Wang, Kai-Lee Wang, Tsui-Chin Huang, Yong-Han Hong, Sing-Chung Li, and et al. 2020. "Dietary Compound Isoliquiritigenin, an Antioxidant from Licorice, Suppresses Triple-Negative Breast Tumor Growth via Apoptotic Death Program Activation in Cell and Xenograft Animal Models" Antioxidants 9, no. 3: 228. https://doi.org/10.3390/antiox9030228

Lin, P.-H., Chiang, Y.-F., Shieh, T.-M., Chen, H.-Y., Shih, C.-K., Wang, T.-H., Wang, K.-L., Huang, T.-C., Hong, Y.-H., Li, S.-C., & Hsia, S.-M. (2020). Dietary Compound Isoliquiritigenin, an Antioxidant from Licorice, Suppresses Triple-Negative Breast Tumor Growth via Apoptotic Death Program Activation in Cell and Xenograft Animal Models. Antioxidants, 9(3), 228. https://doi.org/10.3390/antiox9030228