Antioxidant Capacity of Thistle (Cirsium japonicum) in Various Drying Methods and their Protection Effect on Neuronal PC12 cells and Caenorhabditis elegans
Jang, M.; Kim, K.-H.; Kim, G.-H. Antioxidant Capacity of Thistle (Cirsium japonicum) in Various Drying Methods and their Protection Effect on Neuronal PC12 cells and Caenorhabditis elegans. Antioxidants 2020, 9, 200. https://doi.org/10.3390/antiox9030200
Jang M, Kim K-H, Kim G-H. Antioxidant Capacity of Thistle (Cirsium japonicum) in Various Drying Methods and their Protection Effect on Neuronal PC12 cells and Caenorhabditis elegans. Antioxidants. 2020; 9(3):200. https://doi.org/10.3390/antiox9030200
Chicago/Turabian StyleJang, Miran, Kee-Hong Kim, and Gun-Hee Kim. 2020. "Antioxidant Capacity of Thistle (Cirsium japonicum) in Various Drying Methods and their Protection Effect on Neuronal PC12 cells and Caenorhabditis elegans" Antioxidants 9, no. 3: 200. https://doi.org/10.3390/antiox9030200

