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Journal: Antioxidants, 2020
Volume: 9
Number: 187
187
Article: Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica)
Authors: by Sabrina Groth, Christoph Budke, Susanne Neugart, Sofia Ackermann, Fenja-Sarah Kappenstein, Diemo Daum and Sascha Rohn
Link: https://www.mdpi.com/2076-3921/9/2/187

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