Logozzi, M.; Di Raimo, R.; Mizzoni, D.; Andreotti, M.; Spada, M.; Macchia, D.; Fais, S.
Beneficial Effects of Fermented Papaya Preparation (FPP®) Supplementation on Redox Balance and Aging in a Mouse Model. Antioxidants 2020, 9, 144.
https://doi.org/10.3390/antiox9020144
AMA Style
Logozzi M, Di Raimo R, Mizzoni D, Andreotti M, Spada M, Macchia D, Fais S.
Beneficial Effects of Fermented Papaya Preparation (FPP®) Supplementation on Redox Balance and Aging in a Mouse Model. Antioxidants. 2020; 9(2):144.
https://doi.org/10.3390/antiox9020144
Chicago/Turabian Style
Logozzi, Mariantonia, Rossella Di Raimo, Davide Mizzoni, Mauro Andreotti, Massimo Spada, Daniele Macchia, and Stefano Fais.
2020. "Beneficial Effects of Fermented Papaya Preparation (FPP®) Supplementation on Redox Balance and Aging in a Mouse Model" Antioxidants 9, no. 2: 144.
https://doi.org/10.3390/antiox9020144
APA Style
Logozzi, M., Di Raimo, R., Mizzoni, D., Andreotti, M., Spada, M., Macchia, D., & Fais, S.
(2020). Beneficial Effects of Fermented Papaya Preparation (FPP®) Supplementation on Redox Balance and Aging in a Mouse Model. Antioxidants, 9(2), 144.
https://doi.org/10.3390/antiox9020144