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Journal: Antioxidants, 2020
Volume: 9
Number: 132
132
Article: Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study
Authors: by Francesca Felice, Angela Fabiano, Marinella De Leo, Anna Maria Piras, Denise Beconcini, Maria Michela Cesare, Alessandra Braca, Ylenia Zambito and Rossella Di Stefano
Link: https://www.mdpi.com/2076-3921/9/2/132

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