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Tonolo F, Fiorese F, Moretto L, Folda A, Scalcon V, Grinzato A, Ferro S, Arrigoni G, Bindoli A, Feller E, et al. Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action. Antioxidants. 2020; 9(2):117. https://doi.org/10.3390/antiox9020117

Tonolo, Federica, Federico Fiorese, Laura Moretto, Alessandra Folda, Valeria Scalcon, Alessandro Grinzato, Stefania Ferro, Giorgio Arrigoni, Alberto Bindoli, Emiliano Feller, and et al. 2020. "Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action" Antioxidants 9, no. 2: 117. https://doi.org/10.3390/antiox9020117

Tonolo, F., Fiorese, F., Moretto, L., Folda, A., Scalcon, V., Grinzato, A., Ferro, S., Arrigoni, G., Bindoli, A., Feller, E., Bellamio, M., Marin, O., & Rigobello, M. P. (2020). Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action. Antioxidants, 9(2), 117. https://doi.org/10.3390/antiox9020117