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Open AccessEditorial

Antioxidants in Poultry Nutrition and Reproduction: An Update

by 1,2,3,4,5
1
Vitagene and Health Research Centre, Bristol BS4 2RS, UK
2
Department of Hygiene and Poultry Sciences, Moscow State Academy of Veterinary Medicine and Biotechnology named after K.I. Skryabin, Moscow 109472, Russia
3
Department of Microbiology and Biochemistry, Faculty of Veterinary Medicine, Trakia University, Stara Zagora 6000, Bulgaria
4
Department of Animal Nutrition, Faculty of Agricultural and Environmental Sciences, Szent Istvan University, H-2103 Gödöllo, Hungary
5
Saint-Petersburg State Academy of Veterinary Medicine, St. Petersburg 196084, Russia
Antioxidants 2020, 9(2), 105; https://doi.org/10.3390/antiox9020105
Received: 19 January 2020 / Accepted: 22 January 2020 / Published: 25 January 2020
(This article belongs to the Special Issue Antioxidants in Poultry Nutrition and Reproduction)
Note: In lieu of an abstract, this is an excerpt from the first page.

For the last three decades poultry production worldwide has made tremendous progress in terms of quantity and quality of meat and egg production, including improvement of growth rate and feed conversion rate [...] View Full-Text
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MDPI and ACS Style

Surai, P.F. Antioxidants in Poultry Nutrition and Reproduction: An Update. Antioxidants 2020, 9, 105. https://doi.org/10.3390/antiox9020105

AMA Style

Surai PF. Antioxidants in Poultry Nutrition and Reproduction: An Update. Antioxidants. 2020; 9(2):105. https://doi.org/10.3390/antiox9020105

Chicago/Turabian Style

Surai, Peter F. 2020. "Antioxidants in Poultry Nutrition and Reproduction: An Update" Antioxidants 9, no. 2: 105. https://doi.org/10.3390/antiox9020105

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Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

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