Dhalaria, R.; Verma, R.; Kumar, D.; Puri, S.; Tapwal, A.; Kumar, V.; Nepovimova, E.; Kuca, K.
Bioactive Compounds of Edible Fruits with Their Anti-Aging Properties: A Comprehensive Review to Prolong Human Life. Antioxidants 2020, 9, 1123.
https://doi.org/10.3390/antiox9111123
AMA Style
Dhalaria R, Verma R, Kumar D, Puri S, Tapwal A, Kumar V, Nepovimova E, Kuca K.
Bioactive Compounds of Edible Fruits with Their Anti-Aging Properties: A Comprehensive Review to Prolong Human Life. Antioxidants. 2020; 9(11):1123.
https://doi.org/10.3390/antiox9111123
Chicago/Turabian Style
Dhalaria, Rajni, Rachna Verma, Dinesh Kumar, Sunil Puri, Ashwani Tapwal, Vinod Kumar, Eugenie Nepovimova, and Kamil Kuca.
2020. "Bioactive Compounds of Edible Fruits with Their Anti-Aging Properties: A Comprehensive Review to Prolong Human Life" Antioxidants 9, no. 11: 1123.
https://doi.org/10.3390/antiox9111123
APA Style
Dhalaria, R., Verma, R., Kumar, D., Puri, S., Tapwal, A., Kumar, V., Nepovimova, E., & Kuca, K.
(2020). Bioactive Compounds of Edible Fruits with Their Anti-Aging Properties: A Comprehensive Review to Prolong Human Life. Antioxidants, 9(11), 1123.
https://doi.org/10.3390/antiox9111123