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Journal: AntioxidantsVolume: 9Number: 926
Article: Are Fried Foods Unhealthy? The Dietary Peroxidized Fatty Acid, 13-HPODE, Induces Intestinal Inflammation In Vitro and In Vivo
- Authors:
- Esra’a Keewan†,
- Chandrakala Aluganti Narasimhulu† and
- Michael Rohr
- et al.
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