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Journal: Antioxidants, 2020
Volume: 9
Number: 926

Article: Are Fried Foods Unhealthy? The Dietary Peroxidized Fatty Acid, 13-HPODE, Induces Intestinal Inflammation In Vitro and In Vivo
Authors: by Esra’a Keewan, Chandrakala Aluganti Narasimhulu, Michael Rohr, Simran Hamid and Sampath Parthasarathy
Link: https://www.mdpi.com/2076-3921/9/10/926

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