Keewan, E.; Narasimhulu, C.A.; Rohr, M.; Hamid, S.; Parthasarathy, S.
Are Fried Foods Unhealthy? The Dietary Peroxidized Fatty Acid, 13-HPODE, Induces Intestinal Inflammation In Vitro and In Vivo. Antioxidants 2020, 9, 926.
https://doi.org/10.3390/antiox9100926
AMA Style
Keewan E, Narasimhulu CA, Rohr M, Hamid S, Parthasarathy S.
Are Fried Foods Unhealthy? The Dietary Peroxidized Fatty Acid, 13-HPODE, Induces Intestinal Inflammation In Vitro and In Vivo. Antioxidants. 2020; 9(10):926.
https://doi.org/10.3390/antiox9100926
Chicago/Turabian Style
Keewan, Esra’a, Chandrakala Aluganti Narasimhulu, Michael Rohr, Simran Hamid, and Sampath Parthasarathy.
2020. "Are Fried Foods Unhealthy? The Dietary Peroxidized Fatty Acid, 13-HPODE, Induces Intestinal Inflammation In Vitro and In Vivo" Antioxidants 9, no. 10: 926.
https://doi.org/10.3390/antiox9100926
APA Style
Keewan, E., Narasimhulu, C. A., Rohr, M., Hamid, S., & Parthasarathy, S.
(2020). Are Fried Foods Unhealthy? The Dietary Peroxidized Fatty Acid, 13-HPODE, Induces Intestinal Inflammation In Vitro and In Vivo. Antioxidants, 9(10), 926.
https://doi.org/10.3390/antiox9100926