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Journal: Antioxidants, 2020
Volume: 9
Number: 1016
1016
Article: Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures
Authors: by Fariborz Habibi, Asghar Ramezanian, Fabián Guillén, Salvador Castillo, María Serrano and Daniel Valero
Link: https://www.mdpi.com/2076-3921/9/10/1016

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