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Journal: Antioxidants, 2020
Volume: 9
Number: 77

Article: Domestic Sautéing with EVOO: Change in the Phenolic Profile
Authors: by Julián Lozano-Castellón, Anna Vallverdú-Queralt, José Fernando Rinaldi de Alvarenga, Montserrat Illán, Xavier Torrado-Prat and Rosa Maria Lamuela-Raventós
Link: https://www.mdpi.com/2076-3921/9/1/77

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