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Journal: Antioxidants, 2020
Volume: 9
Number: 77
Article:
Domestic Sautéing with EVOO: Change in the Phenolic Profile
Authors:
by
Julián Lozano-Castellón, Anna Vallverdú-Queralt, José Fernando Rinaldi de Alvarenga, Montserrat Illán, Xavier Torrado-Prat and Rosa Maria Lamuela-Raventós
Link:
https://www.mdpi.com/2076-3921/9/1/77
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