Article Versions Notes

Turkiewicz IP, Wojdyło A, Tkacz K, Nowicka P, Golis T, Bąbelewski P. ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of Chaenomeles Fruits Determined by Polyphenols and other Chemical Compounds. Antioxidants. 2020; 9(1):60. https://doi.org/10.3390/antiox9010060

Turkiewicz, Igor Piotr, Aneta Wojdyło, Karolina Tkacz, Paulina Nowicka, Tomasz Golis, and Przemysław Bąbelewski. 2020. "ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of Chaenomeles Fruits Determined by Polyphenols and other Chemical Compounds" Antioxidants 9, no. 1: 60. https://doi.org/10.3390/antiox9010060

Turkiewicz, I. P., Wojdyło, A., Tkacz, K., Nowicka, P., Golis, T., & Bąbelewski, P. (2020). ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of Chaenomeles Fruits Determined by Polyphenols and other Chemical Compounds. Antioxidants, 9(1), 60. https://doi.org/10.3390/antiox9010060