Wu, C.-C.; Tung, Y.-T.; Chen, S.-Y.; Lee, W.-T.; Lin, H.-T.; Yen, G.-C.
Anti-Inflammatory, Antioxidant, and Microbiota-Modulating Effects of Camellia Oil from Camellia brevistyla on Acetic Acid-Induced Colitis in Rats. Antioxidants 2020, 9, 58.
https://doi.org/10.3390/antiox9010058
AMA Style
Wu C-C, Tung Y-T, Chen S-Y, Lee W-T, Lin H-T, Yen G-C.
Anti-Inflammatory, Antioxidant, and Microbiota-Modulating Effects of Camellia Oil from Camellia brevistyla on Acetic Acid-Induced Colitis in Rats. Antioxidants. 2020; 9(1):58.
https://doi.org/10.3390/antiox9010058
Chicago/Turabian Style
Wu, Chun-Ching, Yu-Tang Tung, Sheng-Yi Chen, Wei-Ting Lee, Hsin-Tang Lin, and Gow-Chin Yen.
2020. "Anti-Inflammatory, Antioxidant, and Microbiota-Modulating Effects of Camellia Oil from Camellia brevistyla on Acetic Acid-Induced Colitis in Rats" Antioxidants 9, no. 1: 58.
https://doi.org/10.3390/antiox9010058
APA Style
Wu, C.-C., Tung, Y.-T., Chen, S.-Y., Lee, W.-T., Lin, H.-T., & Yen, G.-C.
(2020). Anti-Inflammatory, Antioxidant, and Microbiota-Modulating Effects of Camellia Oil from Camellia brevistyla on Acetic Acid-Induced Colitis in Rats. Antioxidants, 9(1), 58.
https://doi.org/10.3390/antiox9010058