Guevara, M.; Tejera, E.; Granda-Albuja, M.G.; Iturralde, G.; Chisaguano-Tonato, M.; Granda-Albuja, S.; Jaramillo-Vivanco, T.; Giampieri, F.; Battino, M.; Alvarez-Suarez, J.M.
Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds. Antioxidants 2019, 8, 387.
https://doi.org/10.3390/antiox8090387
AMA Style
Guevara M, Tejera E, Granda-Albuja MG, Iturralde G, Chisaguano-Tonato M, Granda-Albuja S, Jaramillo-Vivanco T, Giampieri F, Battino M, Alvarez-Suarez JM.
Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds. Antioxidants. 2019; 8(9):387.
https://doi.org/10.3390/antiox8090387
Chicago/Turabian Style
Guevara, Mabel, Eduardo Tejera, MarÃa G. Granda-Albuja, Gabriel Iturralde, Maribel Chisaguano-Tonato, Silvana Granda-Albuja, Tatiana Jaramillo-Vivanco, Francesca Giampieri, Maurizio Battino, and José M. Alvarez-Suarez.
2019. "Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds" Antioxidants 8, no. 9: 387.
https://doi.org/10.3390/antiox8090387
APA Style
Guevara, M., Tejera, E., Granda-Albuja, M. G., Iturralde, G., Chisaguano-Tonato, M., Granda-Albuja, S., Jaramillo-Vivanco, T., Giampieri, F., Battino, M., & Alvarez-Suarez, J. M.
(2019). Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds. Antioxidants, 8(9), 387.
https://doi.org/10.3390/antiox8090387
