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Journal: AntioxidantsVolume: 8Number: 385
Article: Sulfuric Odor Precursor S-Allyl-l-Cysteine Sulfoxide in Garlic Induces Detoxifying Enzymes and Prevents Hepatic Injury
  • Authors:
  • Yusuke Yamaguchi1,
  • Ryosuke Honma1 and
  • Tomoaki Yazaki1
  • et al.
Link: https://www.mdpi.com/2076-3921/8/9/385

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