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Journal: Antioxidants, 2019
Volume: 8
Number: 385
385
Article: Sulfuric Odor Precursor S-Allyl-l-Cysteine Sulfoxide in Garlic Induces Detoxifying Enzymes and Prevents Hepatic Injury
Authors: by Yusuke Yamaguchi, Ryosuke Honma, Tomoaki Yazaki, Takeshi Shibuya, Tomoya Sakaguchi, Harumi Uto-Kondo and Hitomi Kumagai
Link: https://www.mdpi.com/2076-3921/8/9/385

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