Olennikov, D.N.; Kashchenko, N.I.; Chirikova, N.K.; Vasil’eva, A.G.; Gadimli, A.I.; Isaev, J.I.; Vennos, C.
Caffeoylquinic Acids and Flavonoids of Fringed Sagewort (Artemisia frigida Willd.): HPLC-DAD-ESI-QQQ-MS Profile, HPLC-DAD Quantification, in Vitro Digestion Stability, and Antioxidant Capacity. Antioxidants 2019, 8, 307.
https://doi.org/10.3390/antiox8080307
AMA Style
Olennikov DN, Kashchenko NI, Chirikova NK, Vasil’eva AG, Gadimli AI, Isaev JI, Vennos C.
Caffeoylquinic Acids and Flavonoids of Fringed Sagewort (Artemisia frigida Willd.): HPLC-DAD-ESI-QQQ-MS Profile, HPLC-DAD Quantification, in Vitro Digestion Stability, and Antioxidant Capacity. Antioxidants. 2019; 8(8):307.
https://doi.org/10.3390/antiox8080307
Chicago/Turabian Style
Olennikov, Daniil N., Nina I. Kashchenko, Nadezhda K. Chirikova, Aina G. Vasil’eva, Aydan I. Gadimli, Javanshir I. Isaev, and Cecile Vennos.
2019. "Caffeoylquinic Acids and Flavonoids of Fringed Sagewort (Artemisia frigida Willd.): HPLC-DAD-ESI-QQQ-MS Profile, HPLC-DAD Quantification, in Vitro Digestion Stability, and Antioxidant Capacity" Antioxidants 8, no. 8: 307.
https://doi.org/10.3390/antiox8080307
APA Style
Olennikov, D. N., Kashchenko, N. I., Chirikova, N. K., Vasil’eva, A. G., Gadimli, A. I., Isaev, J. I., & Vennos, C.
(2019). Caffeoylquinic Acids and Flavonoids of Fringed Sagewort (Artemisia frigida Willd.): HPLC-DAD-ESI-QQQ-MS Profile, HPLC-DAD Quantification, in Vitro Digestion Stability, and Antioxidant Capacity. Antioxidants, 8(8), 307.
https://doi.org/10.3390/antiox8080307
