Article Versions Notes

Kreatsouli K, Fousteri Z, Zampakas K, Kerasioti E, Veskoukis AS, Mantas C, Gkoutsidis P, Ladas D, Petrotos K, Kouretas D, et al. A Polyphenolic Extract from Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial Cells. Antioxidants. 2019; 8(8):280. https://doi.org/10.3390/antiox8080280

Kreatsouli, Konstantina, Zinovia Fousteri, Konstantinos Zampakas, Efthalia Kerasioti, Aristidis S. Veskoukis, Christos Mantas, Paschalis Gkoutsidis, Dimitrios Ladas, Konstantinos Petrotos, Demetrios Kouretas, and et al. 2019. "A Polyphenolic Extract from Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial Cells" Antioxidants 8, no. 8: 280. https://doi.org/10.3390/antiox8080280

Kreatsouli, K., Fousteri, Z., Zampakas, K., Kerasioti, E., Veskoukis, A. S., Mantas, C., Gkoutsidis, P., Ladas, D., Petrotos, K., Kouretas, D., & Stagos, D. (2019). A Polyphenolic Extract from Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial Cells. Antioxidants, 8(8), 280. https://doi.org/10.3390/antiox8080280