Zakłos-Szyda, M.; Pawlik, N.; Polka, D.; Nowak, A.; Koziołkiewicz, M.; Podsędek, A.
Viburnum opulus Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells. Antioxidants 2019, 8, 262.
https://doi.org/10.3390/antiox8080262
AMA Style
Zakłos-Szyda M, Pawlik N, Polka D, Nowak A, Koziołkiewicz M, Podsędek A.
Viburnum opulus Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells. Antioxidants. 2019; 8(8):262.
https://doi.org/10.3390/antiox8080262
Chicago/Turabian Style
Zakłos-Szyda, Małgorzata, Nina Pawlik, Dominika Polka, Adriana Nowak, Maria Koziołkiewicz, and Anna Podsędek.
2019. "Viburnum opulus Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells" Antioxidants 8, no. 8: 262.
https://doi.org/10.3390/antiox8080262
APA Style
Zakłos-Szyda, M., Pawlik, N., Polka, D., Nowak, A., Koziołkiewicz, M., & Podsędek, A.
(2019). Viburnum opulus Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells. Antioxidants, 8(8), 262.
https://doi.org/10.3390/antiox8080262