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Journal: Antioxidants, 2019
Volume: 8
Number: 246
Article:
Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables
Authors:
by
Jessica del Pilar RamÃrez-Anaya, Ma. Claudia Castañeda-Saucedo, Manuel Olalla-Herrera, Marina Villalón-Mir, Herminia López-GarcÃa de la Serrana and Cristina Samaniego-Sánchez
Link:
https://www.mdpi.com/2076-3921/8/8/246
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